Table Six Kitchen + Bar

Table Six Kitchen + Bar stands as one of North Canton's premier dining destinations, offering sophisticated American cuisine in a stylish, contemporary setting. Since opening in 2013, this upscale yet approachable restaurant has established itself as a go-to spot for everything from business lunches to intimate date nights, special celebrations, and Sunday brunches.

Why It's Special

What distinguishes Table Six is its commitment to exceptional ingredients and creative preparations without pretension. The restaurant strikes a perfect balance between upscale dining and comfortable accessibility, creating an environment where guests feel equally at home in business attire or smart casual wear. The restaurant's passion for quality shows in its relationships with local producers, its scratch kitchen approach, and an innovative bar program featuring craft cocktails and an impressive wine selection. The spacious, modern interior with its open kitchen, vibrant bar area, and inviting outdoor patio creates different experiences within the same restaurant, making Table Six versatile enough for various dining occasions.

The Cuisine

Table Six's menu represents modern American cuisine with global influences:

Signature Dishes

• 16-Hour Short Ribs: Slow-braised beef short ribs with white cheddar mashed potatoes and seasonal vegetables
• Seafood Linguini: Fresh seafood in a white wine butter sauce with house-made pasta
• Bourbon Maple Salmon: Cedar-planked Atlantic salmon with bourbon maple glaze
• Crispy Brussels Sprouts: Flash-fried with bacon, balsamic reduction, and parmesan
• Cheeseboard: Curated selection of artisanal cheeses with house-made accompaniments

Menu Philosophy

The restaurant emphasizes:

• Seasonal ingredients sourced from local farms when possible
• House-made components from bread to desserts
• Balance between innovative specials and reliable favorites
• Accommodations for various dietary preferences
• Regular menu updates reflecting seasonal availability

Culinary Approach

• Scratch Kitchen: Everything from dressings to desserts made in-house
• Wood-Fired Oven: Imparts unique flavor to flatbreads and select entrées
• Hand-Cut Steaks: Premium beef aged and cut in-house
• Sustainable Seafood: Responsibly sourced fish and shellfish
• Artisanal Approach: Small-batch preparation ensuring freshness and quality

The Dining Experience

Atmosphere

The restaurant features a thoughtfully designed space:

• Modern Interior: Contemporary design with warm wood, leather, and industrial accents
• Exhibition Kitchen: Open concept allowing diners to watch culinary artistry in action
• Comfortable Seating: Spacious booths and well-arranged tables
• Bar Area: Vibrant space with communal high-tops and full-service bar seating
• Outdoor Patio: Seasonal dining with fire features for cooler evenings
• Private Dining Room: Elegant space for parties and corporate events

Beverage Program

The comprehensive bar program includes:

• Craft Cocktails: Seasonal specialties with house-infused spirits and fresh ingredients
• Wine Selection: Curated list featuring both familiar favorites and unique discoveries
• Local Craft Beers: Rotating taps highlighting Ohio breweries
• Bourbon Collection: Extensive selection of rare and small-batch bourbons
• Non-Alcoholic Options: Creative zero-proof cocktails and specialty beverages

Special Features

• Happy Hour: Mon-Fri 3pm-6pm featuring discounted appetizers and drink specials
• Sunday Brunch: 10am-2pm with both breakfast specialties and lunch options
• Chef's Table: Special dining experience with custom menu (by reservation)
• Wine Dinners: Monthly themed events pairing multiple courses with selected wines
• Seasonal Patio Service: Al fresco dining during warmer months

Signature Events and Offerings

Recurring Events

• Tuesday Wine Night: Half-priced select bottles
• Bourbon & Bites: Quarterly bourbon tasting events with paired small plates
• Holiday Special Menus: Curated dining experiences for Valentine's Day, Mother's Day, etc.
• Live Music Weekends: Select evenings featuring local acoustic musicians on the patio
• Cooking Classes: Occasional demonstrations with the executive chef

Private Dining and Catering

• Private Dining Room: Accommodates up to 40 guests for seated events
• Semi-Private Areas: Sectioned spaces for smaller groups
• Custom Menus: Personalized for your event's needs and budget
• Off-Site Catering: Selected menu items available for external events
• Corporate Lunch Service: Special options for business meetings

When to Visit

Best Times

• Lunch Service: Quieter atmosphere, abbreviated menu with business-friendly service times
• Weekday Dinner: More relaxed pace with full access to menu specials
• Happy Hour: Lively bar scene with value-oriented food and drink options
• Sunday Brunch: Popular for both traditional breakfast items and lunch offerings
• Seasonal Patio: Weather-dependent outdoor dining adding additional capacity

Recommendations

• Reservations strongly recommended for Friday and Saturday evenings
• Sunday brunch typically busiest from 11am-1pm
• Tuesday wine nights draw a regular crowd of enthusiasts
• Private dining room should be booked several weeks in advance
• Check social media for special events and seasonal menu changes

Good to Know

• Parking: Ample free parking in the adjacent lot
• Reservations: Available through their website or by phone
• Larger Parties: Groups of 8+ should call directly rather than using online booking
• Gift Cards: Available for purchase in-person or online
• Loyalty Program: Points earned on dining visits redeemable for rewards

Nearby Attractions

While in the area, consider visiting:

• Belden Village Mall (3-minute drive)
• The Strip shopping center (5-minute drive)
• Hoover Historical Center (10-minute drive)
• North Canton Playhouse (5-minute drive)
• Funtimes Fun Park (5-minute drive)

Getting There

Table Six Kitchen + Bar is conveniently located just off Interstate 77 at the Belden Village exit. The restaurant is situated in the Belden Park Crossings development on Whipple Avenue NW, making it easily accessible from both Canton and Akron. Look for the modern building with large windows and outdoor patio near the corner of Whipple and Everhard.

Restaurant History

Table Six was founded in 2013 by local restaurateur Tony Ly, who sought to create a dining experience that offered sophisticated cuisine in a welcoming atmosphere. The restaurant's name refers to the tradition of "Table 6" being reserved for the most valued guests or VIPs in many establishments. At Table Six, every table receives this VIP treatment.

Since its opening, the restaurant has become a cornerstone of North Canton's emerging dining scene, earning accolades for its innovative menu, attentive service, and stylish ambiance. Under the guidance of its culinary team, Table Six continues to evolve while maintaining its commitment to quality ingredients, thoughtful preparation, and memorable dining experiences.