Lucia's Steakhouse

Lucia's Steakhouse stands as Canton's premier destination for exceptional steaks, refined Italian-influenced cuisine, and sophisticated dining. This independently owned establishment has built a sterling reputation for combining the classic American steakhouse tradition with subtle European influences, creating a culinary experience that balances timeless elegance with contemporary flair.

Why It's Special

Lucia's Steakhouse distinguishes itself through an unwavering commitment to quality and attention to detail. What makes this restaurant extraordinary is its masterful balance of old-world hospitality and modern culinary techniques. The restaurant's in-house aging program for prime cuts of beef represents a level of dedication to craft rarely seen in the region, allowing diners to experience the complex flavors that develop through careful time and temperature control.

The elegant, intimate atmosphere creates the perfect backdrop for special occasions, business dinners, and memorable celebrations. With its rich wood paneling, sophisticated lighting, white tablecloths, and attentive yet unobtrusive service, Lucia's delivers an experience that feels both luxurious and comfortable. The restaurant has perfected the art of making fine dining accessible without compromising standards, creating a space where guests can relax while enjoying truly exceptional cuisine.

The Cuisine

Signature Dishes

• Dry-Aged Bone-In Ribeye: 45-day aged prime beef with remarkable depth of flavor
• Seafood Tower: Fresh oysters, lobster, shrimp, and crab served with house-made condiments
• Veal Osso Buco: Slow-braised veal shanks with saffron risotto
• Chilean Sea Bass: Pan-seared with lemon herb butter and seasonal vegetables
• Tableside-Carved Chateaubriand: Center-cut tenderloin prepared for two with classic accompaniments

Steak Program

The heart of Lucia's menu showcases:

• Prime Beef Selection: Only the top 2% of graded beef
• Custom Aging Room: In-house dry-aging for 28-45 days
• Broiler Technique: Custom 1800°F broiler for perfect searing
• Signature Preparation: Seasoned simply with sea salt and freshly cracked pepper
• Finishing Touches: House-made compound butters and sauce options

Menu Philosophy

Lucia's culinary approach centers on:

• Superior Ingredients: Sourcing the finest beef, seafood, and produce available
• Italian Heritage: Subtle influences honoring the owner's family traditions
• Seasonal Adaptation: Menu evolves to showcase ingredients at their peak
• House-Made Focus: From bread to desserts, items crafted daily on premises
• Classic Techniques: Time-honored preparation methods with modern refinements

Beyond Steak

The diverse menu also features:

• Fresh Seafood: Flown in multiple times weekly
• House-Made Pasta: Small-batch production using traditional methods
• Seasonal Specialties: Chef's creations highlighting the best available ingredients
• Table-side Presentations: Theatrical service elements for special dishes
• Dessert Program: Classic finales with contemporary interpretations

The Dining Experience

Elegant Atmosphere

The restaurant's sophisticated setting includes:

• Main Dining Room: Refined space with white tablecloths and comfortable seating
• Private Dining Rooms: Several options for events and celebrations
• Wine Cellar Room: Intimate dining surrounded by the restaurant's collection
• Chef's Table: Special experience with direct kitchen access
• Seasonal Patio: Al fresco dining during warmer months

Professional Service

Lucia's is known for:

• Expert Staff: Career professionals with extensive fine dining experience
• Tableside Preparation: Select dishes finished at your table
• Wine Knowledge: Educated suggestions for perfect pairings
• Attentive Timing: Courses paced for optimal dining experience
• Special Occasion Expertise: Making celebrations memorable

Wine & Beverage Program

The comprehensive program features:

• Award-Winning Wine List: Over 400 selections with depth in Italian and California offerings
• Vintage Depth: Vertical collections of significant wines
• Reserve Selection: Rare and limited bottles for connoisseurs
• Classic Cocktails: Expertly crafted traditional and signature drinks
• Scotch & Whiskey Program: Curated collection of fine spirits

Signature Events and Offerings

Private Dining

• Wine Room: Intimate space for up to 12 guests
• Lucia Room: Private dining for up to 24 guests
• Full Restaurant Buyout: Available for larger events
• Custom Menus: Tailored offerings for special events
• Business Services: AV equipment and meeting support

Special Events

• Wine Dinners: Themed events featuring notable wineries
• Chef's Tasting Experiences: Multi-course culinary journeys
• Holiday Celebrations: Special menus for major occasions
• Seasonal Specials: Limited-time offerings highlighting seasonal ingredients
• Anniversary Events: Annual celebrations marking the restaurant's milestones

When to Visit

Best Times

• Early Dinner Service: More relaxed atmosphere and attentive service
• Special Occasions: The restaurant's specialty, with memorable experiences
• Business Dinners: Ideal environment for important client meetings
• Sunday Evenings: Quieter, more intimate dining experience
• Seasonal Menu Changes: Exciting new offerings as seasons transition

Recommendations

• Reservations essential, especially for weekend dining
• Request special tables or rooms when booking for occasions
• Consider the chef's recommendations for seasonal specialties
• Allow time for a complete dining experience without rushing
• Valet parking recommended during peak hours

Good to Know

• Dress Code: Business casual to formal attire expected
• Reservations: Available by phone or through online booking system
• Private Events: Plan several weeks in advance for best availability
• Gift Cards: Available for purchase on-site or online
• Seasonal Hours: May extend during holidays and special occasions

Nearby Attractions

While in the area, consider visiting:

• Belden Village Mall (5-minute drive)
• Westfield Shopping Center (7-minute drive)
• The Strip (10-minute drive)
• MAPS Air Museum (15-minute drive)
• Pro Football Hall of Fame (15-minute drive)

Getting There

Lucia's Steakhouse is conveniently located in the Belden Village area of Canton, just minutes from I-77. The restaurant occupies a distinctive standalone building on Belpar Street NW, easily identified by its elegant facade and landscaping. Complimentary valet parking is offered during dinner service, with ample self-parking also available in the restaurant's private lot. The location is convenient to major shopping areas and business centers, making it ideal for combining with other activities or meetings.

Restaurant History

Founded in 2007 by the Lucia family, the restaurant represents the culmination of three generations of culinary tradition. Patriarch Angelo Lucia, who immigrated from southern Italy in the 1960s, established several successful restaurants in Northeast Ohio before his son Michael realized his vision of creating an upscale steakhouse that would honor his family's Italian heritage while embracing American steakhouse traditions.

The restaurant underwent a significant renovation in 2018, expanding the kitchen, enhancing the aging room facilities, and refreshing the dining spaces while maintaining the classic character that regular patrons had come to appreciate. This investment reflected the family's commitment to maintaining Lucia's position as the region's premier steakhouse.

Throughout its history, Lucia's has been the setting for countless celebrations, business deals, and special moments in the lives of Canton residents. The restaurant has earned numerous accolades, including Wine Spectator's Award of Excellence for its thoughtfully curated wine program and recognition from various culinary publications for its exceptional steak program.